McAfee arrives in U.S. from Guatemala

MIAMI (Reuters) - Computer software pioneer John McAfee, who is wanted for questioning in Belize over the murder of a fellow American, arrived in Miami on Wednesday evening after he was deported by Guatemala, according to fellow passengers on an American Airlines flight.

After landing, McAfee, 67, was escorted from the plane by airport security officers, passengers said. Shortly afterward, he tweeted, "I am in South Beach," referring to the popular tourist area on Miami Beach.

"Some people felt uncomfortable that he was on our flight. ... We all knew the story," said Maria Claridge, 36, a South Florida photographer who was on the Silicon Valley entrepreneur's flight to Miami.

McAfee, who was seated in the coach section and had a whole row to himself, was wearing a suit and was "very calm" during the flight, she added.

"He looked very tired, he looked like a man who hadn't slept in days. I'd say he even looked depressed," said another passenger, Roberto Gilbert, a Guatemalan who lives in Miami.

McAfee had been held for a week in Guatemala, where he surfaced after evading police in Belize for nearly a month following the killing of American Gregory Faull, his neighbor on the Caribbean island of Ambergris Caye.

Police in Belize want to quiz McAfee as a "person of interest" in Faull's death, although the technology guru's lawyers blocked an attempt by Guatemala to send him back there.

Authorities in Belize say he is not a prime suspect in the investigation. McAfee has denied any role in Faull's killing.

The goateed McAfee has led the world's media on a game of online hide-and-seek in Belize and Guatemala since he fled after Faull's death, peppering the Internet with pithy quotes and colorful revelations about his unpredictable life.

"I'm happy to be going home," McAfee, dressed in a black suit, told reporters shortly before his departure from Guatemala City airport on Wednesday afternoon. "I've been running through jungles and rivers and oceans and I think I need to rest for a while. And I've been in jail for seven days."

Guatemala's immigration authorities had been holding McAfee since he was arrested last Wednesday for illegally entering the country with his 20-year-old Belizean girlfriend.

The eccentric tech pioneer, who made his fortune from the anti-virus software bearing his name, has been chronicling life on the run in a blog, www.whoismcafee.com.

He said he had no immediate plans after reaching Florida.

"I'm just going to hang in Miami for a while. I like Miami," he told Reuters by telephone just before his plane left. "There is a great sushi place there and I really like sushi."

BELIZE STILL WAITING

Residents of the Belizean island of Ambergris Caye, where McAfee has lived for about four years, said McAfee and Faull, 52, had quarreled at times, including over McAfee's unruly dogs.

McAfee says Belize authorities will kill him if he turns himself in for questioning. He has said he was being persecuted by Belize's ruling party for refusing to pay some $2 million in bribes.

Belize's prime minister has rejected the allegations, calling McAfee paranoid and "bonkers.

Belize police spokesman Raphael Martinez said the country still wanted to question McAfee about the Faull case.

"He will be just under the goodwill of the United States of America. He is still a person of interest, but a U.S. national has been killed and he has been somewhat implicated in that murder. People want him to answer some questions," he said.

Martinez noted that Belize's extradition treaty with the United States extended only to suspected criminals, a designation that did not currently apply to McAfee.

"Right now, we don't have enough information to change his status from person of interest to suspect," he said.

Residents and neighbors on Ambergris Caye said McAfee was unusual and at times unstable. He was seen to travel with armed bodyguards, sporting a pistol tucked into his belt.

The predicament of McAfee, a former Lockheed systems consultant, is a far cry from his heyday in the late 1980s, when he started McAfee Associates. McAfee has no relationship now with the company, which was sold to Intel Corp.

McAfee was previously charged in Belize with possession of illegal firearms, and police had raided his property on suspicions that he was running a lab to produce illegal synthetic narcotics. He said he had not taken drugs since 1983.

"I took drugs constantly, 24 hours of the day. I took them for years and years. I was the worst drug abuser on the planet," he told Reuters before his arrest in Guatemala. "Then I finally went to Alcoholics Anonymous, and that was the end of it."

(Writing by Dave Graham, Michael O'Boyle and David Adams. Reporting by Sofia Menchu and Mike McDonald.; Editing by Peter Cooney)

12.42 | 0 komentar | Read More

Media mogul and banker Allbritton dies at 87

WASHINGTON (Reuters) - Joe Lewis Allbritton, a media mogul and owner of the scandal-plagued Riggs National Bank, died on Wednesday at a hospital in Houston. He was 87.

Allbritton died of heart ailments, said Jerald Fritz, a senior vice president of Allbritton Communications.

Allbritton's media empire included newspapers throughout the U.S. Northeast and ABC network affiliates. Allbritton's son, Robert, recently founded the influential political publication Politico.

But Joe Allbritton, a Mississippi native, was famously known for owning and running Riggs, the Washington-based bank that had been a dominant force in diplomatic banking in the nation's capital.

Allbritton's banking career was tarnished when it was revealed that Riggs bank failed to report suspicious activity in the accounts held by former Chilean dictator Augusto Pinochet and Equatorial Guinea officials.

Riggs bank pleaded guilty in 2005 to violating anti-money laundering laws and was fined a total of $41 million.

Allbritton did not seek re-election to Riggs' board of directors and the storied bank was eventually acquired by PNC Financial Services.

Allbritton is survived by his wife, son and two grandchildren.

(Reporting By Rachelle Younglai; Editing by Eric Beech)

12.42 | 0 komentar | Read More

McAfee arrives in U.S. from Guatemala

MIAMI (Reuters) - Computer software pioneer John McAfee, who is wanted for questioning in Belize over the murder of a fellow American, arrived in Miami on Wednesday evening after he was deported by Guatemala, according to fellow passengers on an American Airlines flight.

After landing, McAfee, 67, was escorted from the plane by airport security officers, passengers said. Shortly afterward, he tweeted, "I am in South Beach," referring to the popular tourist area on Miami Beach.

"Some people felt uncomfortable that he was on our flight. ... We all knew the story," said Maria Claridge, 36, a South Florida photographer who was on the Silicon Valley entrepreneur's flight to Miami.

McAfee, who was seated in the coach section and had a whole row to himself, was wearing a suit and was "very calm" during the flight, she added.

"He looked very tired, he looked like a man who hadn't slept in days. I'd say he even looked depressed," said another passenger, Roberto Gilbert, a Guatemalan who lives in Miami.

McAfee had been held for a week in Guatemala, where he surfaced after evading police in Belize for nearly a month following the killing of American Gregory Faull, his neighbor on the Caribbean island of Ambergris Caye.

Police in Belize want to quiz McAfee as a "person of interest" in Faull's death, although the technology guru's lawyers blocked an attempt by Guatemala to send him back there.

Authorities in Belize say he is not a prime suspect in the investigation. McAfee has denied any role in Faull's killing.

The goateed McAfee has led the world's media on a game of online hide-and-seek in Belize and Guatemala since he fled after Faull's death, peppering the Internet with pithy quotes and colorful revelations about his unpredictable life.

"I'm happy to be going home," McAfee, dressed in a black suit, told reporters shortly before his departure from Guatemala City airport on Wednesday afternoon. "I've been running through jungles and rivers and oceans and I think I need to rest for a while. And I've been in jail for seven days."

Guatemala's immigration authorities had been holding McAfee since he was arrested last Wednesday for illegally entering the country with his 20-year-old Belizean girlfriend.

The eccentric tech pioneer, who made his fortune from the anti-virus software bearing his name, has been chronicling life on the run in a blog, www.whoismcafee.com.

He said he had no immediate plans after reaching Florida.

"I'm just going to hang in Miami for a while. I like Miami," he told Reuters by telephone just before his plane left. "There is a great sushi place there and I really like sushi."

BELIZE STILL WAITING

Residents of the Belizean island of Ambergris Caye, where McAfee has lived for about four years, said McAfee and Faull, 52, had quarreled at times, including over McAfee's unruly dogs.

McAfee says Belize authorities will kill him if he turns himself in for questioning. He has said he was being persecuted by Belize's ruling party for refusing to pay some $2 million in bribes.

Belize's prime minister has rejected the allegations, calling McAfee paranoid and "bonkers.

Belize police spokesman Raphael Martinez said the country still wanted to question McAfee about the Faull case.

"He will be just under the goodwill of the United States of America. He is still a person of interest, but a U.S. national has been killed and he has been somewhat implicated in that murder. People want him to answer some questions," he said.

Martinez noted that Belize's extradition treaty with the United States extended only to suspected criminals, a designation that did not currently apply to McAfee.

"Right now, we don't have enough information to change his status from person of interest to suspect," he said.

Residents and neighbors on Ambergris Caye said McAfee was unusual and at times unstable. He was seen to travel with armed bodyguards, sporting a pistol tucked into his belt.

The predicament of McAfee, a former Lockheed systems consultant, is a far cry from his heyday in the late 1980s, when he started McAfee Associates. McAfee has no relationship now with the company, which was sold to Intel Corp.

McAfee was previously charged in Belize with possession of illegal firearms, and police had raided his property on suspicions that he was running a lab to produce illegal synthetic narcotics. He said he had not taken drugs since 1983.

"I took drugs constantly, 24 hours of the day. I took them for years and years. I was the worst drug abuser on the planet," he told Reuters before his arrest in Guatemala. "Then I finally went to Alcoholics Anonymous, and that was the end of it."

(Writing by Dave Graham, Michael O'Boyle and David Adams. Reporting by Sofia Menchu and Mike McDonald.; Editing by Peter Cooney)

12.23 | 0 komentar | Read More

Media mogul and banker Allbritton dies at 87

WASHINGTON (Reuters) - Joe Lewis Allbritton, a media mogul and owner of the scandal-plagued Riggs National Bank, died on Wednesday at a hospital in Houston. He was 87.

Allbritton died of heart ailments, said Jerald Fritz, a senior vice president of Allbritton Communications.

Allbritton's media empire included newspapers throughout the U.S. Northeast and ABC network affiliates. Allbritton's son, Robert, recently founded the influential political publication Politico.

But Joe Allbritton, a Mississippi native, was famously known for owning and running Riggs, the Washington-based bank that had been a dominant force in diplomatic banking in the nation's capital.

Allbritton's banking career was tarnished when it was revealed that Riggs bank failed to report suspicious activity in the accounts held by former Chilean dictator Augusto Pinochet and Equatorial Guinea officials.

Riggs bank pleaded guilty in 2005 to violating anti-money laundering laws and was fined a total of $41 million.

Allbritton did not seek re-election to Riggs' board of directors and the storied bank was eventually acquired by PNC Financial Services.

Allbritton is survived by his wife, son and two grandchildren.

(Reporting By Rachelle Younglai; Editing by Eric Beech)

12.23 | 0 komentar | Read More

World Chefs: Keller shares memories, spotlight in latest book

NEW YORK (Reuters) - Thomas Keller, one of America's most respected chefs, shares the food memories of his childhood and his time in France in his new book "Bouchon Bakery," which is also the name of his chain of pastry shops in the United States.

Keller is the only American chef who owns two three-Michelin-star restaurants - Per Se in New York City and The French Laundry in the Napa Valley wine region in California.

Earlier this year, Britain's Restaurant Magazine named Per Se, which opened in 2004, the world's sixth best restaurant. Keller also earned the magazine's lifetime achievement award.

Like his four other books, his latest effort is a collaboration. He co-wrote it with his top pastry chefs Sebastien Rouxel and Matthew McDonald along with food writers Susie Heller, Michael Ruhlman and Amy Vogler.

The 57-year-old spoke to Reuters about the book, his pastry chefs and his place in the culinary world.

Q: Why did you collaborate with the leaders of your pastry team with this book?

A: "If you look at my other cookbooks, it's always been a point with me to share these opportunities with those who share their skills and expertise with the general public. That was the reason why I did the book. Sebastien is one of the best pastry chefs in America. His techniques are unparalleled. I'm not trying to pretend that I'm a pastry chef by writing a book about baking and pastries. Nor am I trying to be a bread baker. I have Matthew McDonald, who is one of the best bakers in America. To be able to highlight his skills in the bread section was very important as well."

Q: How did your time in France change your view about pastry and bread-making?

A: "When you are in France, especially in Paris, there were three or four boulangeries of different significance just on the block where I lived because they had pastry chefs with different levels of skills. You went to different ones for different things. To have a fresh baked baguette everyday was extraordinary. Anyone who lived in Paris for any length of time would say eating a fresh baguette is pretty special. Bread plays a real important part in the experience of the diners. To make sure we have the opportunity to significantly impact the experience by controlling the production and style of the bread was very important to me."

Q: Do you have a favorite dessert?

A: "It depends on the day ... There are so many things I love. I think anything that's done really, really well. For me, that's really something I really appreciate. I think one of the things that really resonate with the individual is that idea that eating, and eating through that experience, they have a memory. We are always trying to do something that's good. Why put something on the menu that's not very good?"

Q: The book emphasizes weighing ingredients over measuring with cups and spoons. Could that be difficult for home cooks?

A: "One of the things about pastry ... it's such an exact process. The most exact thing you practice is with weighing. There is an exactness to the execution, which gives you every opportunity to be successful."

Q: French Laundry and Per Se are among two of the best restaurants in the country. Bouchon Bakery is a success. What more would you like to accomplish in the culinary world?

A: "I have accomplished today everything I wanted to accomplish, more than I ever dreamed was possible. Right now, I'm just focused on the restaurants we have and the book I just wrote. Let me enjoy this moment before you ask me what I'll be doing tomorrow."

Pecan Sandies for my mom (Makes 1-1/2 dozen cookies)

1 ¾ cups + 1 ½ teaspoons all-purpose flour (250 grams)

¾ cup coarsely chopped pecans (80 grams)

4 ounces unsalted butter, at room temperature (170 grams)

¾ cup + 1 ¾ teaspoons powdered sugar (90 grams)

Additional powdered sugar for dusting (optional)

1. Position the racks in the upper and lower thirds of the oven and preheat the oven to 325°F (convection) or 350°F (standard). Line two sheet pans with Silpats or parchment paper.

2. Toss the flour and pecans together in a medium bowl.

3. Place the butter in the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed until smooth. Add the 90 grams/¾ cup plus 1¾ teaspoons powdered sugar and mix for about 2 minutes, until fluffy. Scrape down the sides and bottom of the bowl. Add the flour mixture and mix on low speed for about 30 seconds, until just combined. Scrape the bottom of the bowl to incorporate any dry ingredients that have settled there.

4. Divide the dough into 30-gram/1½-tablespoon portions, roll into balls, and arrange on the sheet pans, leaving about 1½ inches between them. Press the cookies into 2-inch disks.

5. Bake until pale golden brown, 15 to 18 minutes if using a convection oven, 22 to 25 minutes if using a standard oven, reversing the positions of the pans halfway through. (Sandies baked in a convection oven will not spread as much as those baked in a standard oven and will have a more even color.)

6. Set the pans on a cooling rack and cool for 5 to 10 minutes. Using a metal spatula, transfer the cookies to the rack to cool completely. If desired, dust with powdered sugar.

Note: The cookies can be stored in a covered container for up to 3 days.

(Reporting by Richard Leong; Editing by Patricia Reaney and James Dalgleish)

12.42 | 0 komentar | Read More

Musician Ravi Shankar has died at age 92: family

(Reuters) - Sitarist and composer Ravi Shankar has died near his home in Southern California, his family said on Tuesday. He was 92.

Shankar, a three-time Grammy winner with legendary appearances at the 1967 Monterey Festival and Woodstock, had been in fragile health for several years and last Thursday underwent surgery, his family added in a statement.

"Although it is a time for sorrow and sadness, it is also a time for all of us to give thanks and to be grateful that we were able to have him as a part of our lives," the family said. "He will live forever in our hearts and in his music."

(Reporting by Elaine Lies; Editing by Eric Walsh)

12.42 | 0 komentar | Read More

World Chefs: Keller shares memories, spotlight in latest book

NEW YORK (Reuters) - Thomas Keller, one of America's most respected chefs, shares the food memories of his childhood and his time in France in his new book "Bouchon Bakery," which is also the name of his chain of pastry shops in the United States.

Keller is the only American chef who owns two three-Michelin-star restaurants - Per Se in New York City and The French Laundry in the Napa Valley wine region in California.

Earlier this year, Britain's Restaurant Magazine named Per Se, which opened in 2004, the world's sixth best restaurant. Keller also earned the magazine's lifetime achievement award.

Like his four other books, his latest effort is a collaboration. He co-wrote it with his top pastry chefs Sebastien Rouxel and Matthew McDonald along with food writers Susie Heller, Michael Ruhlman and Amy Vogler.

The 57-year-old spoke to Reuters about the book, his pastry chefs and his place in the culinary world.

Q: Why did you collaborate with the leaders of your pastry team with this book?

A: "If you look at my other cookbooks, it's always been a point with me to share these opportunities with those who share their skills and expertise with the general public. That was the reason why I did the book. Sebastien is one of the best pastry chefs in America. His techniques are unparalleled. I'm not trying to pretend that I'm a pastry chef by writing a book about baking and pastries. Nor am I trying to be a bread baker. I have Matthew McDonald, who is one of the best bakers in America. To be able to highlight his skills in the bread section was very important as well."

Q: How did your time in France change your view about pastry and bread-making?

A: "When you are in France, especially in Paris, there were three or four boulangeries of different significance just on the block where I lived because they had pastry chefs with different levels of skills. You went to different ones for different things. To have a fresh baked baguette everyday was extraordinary. Anyone who lived in Paris for any length of time would say eating a fresh baguette is pretty special. Bread plays a real important part in the experience of the diners. To make sure we have the opportunity to significantly impact the experience by controlling the production and style of the bread was very important to me."

Q: Do you have a favorite dessert?

A: "It depends on the day ... There are so many things I love. I think anything that's done really, really well. For me, that's really something I really appreciate. I think one of the things that really resonate with the individual is that idea that eating, and eating through that experience, they have a memory. We are always trying to do something that's good. Why put something on the menu that's not very good?"

Q: The book emphasizes weighing ingredients over measuring with cups and spoons. Could that be difficult for home cooks?

A: "One of the things about pastry ... it's such an exact process. The most exact thing you practice is with weighing. There is an exactness to the execution, which gives you every opportunity to be successful."

Q: French Laundry and Per Se are among two of the best restaurants in the country. Bouchon Bakery is a success. What more would you like to accomplish in the culinary world?

A: "I have accomplished today everything I wanted to accomplish, more than I ever dreamed was possible. Right now, I'm just focused on the restaurants we have and the book I just wrote. Let me enjoy this moment before you ask me what I'll be doing tomorrow."

Pecan Sandies for my mom (Makes 1-1/2 dozen cookies)

1 ¾ cups + 1 ½ teaspoons all-purpose flour (250 grams)

¾ cup coarsely chopped pecans (80 grams)

4 ounces unsalted butter, at room temperature (170 grams)

¾ cup + 1 ¾ teaspoons powdered sugar (90 grams)

Additional powdered sugar for dusting (optional)

1. Position the racks in the upper and lower thirds of the oven and preheat the oven to 325°F (convection) or 350°F (standard). Line two sheet pans with Silpats or parchment paper.

2. Toss the flour and pecans together in a medium bowl.

3. Place the butter in the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed until smooth. Add the 90 grams/¾ cup plus 1¾ teaspoons powdered sugar and mix for about 2 minutes, until fluffy. Scrape down the sides and bottom of the bowl. Add the flour mixture and mix on low speed for about 30 seconds, until just combined. Scrape the bottom of the bowl to incorporate any dry ingredients that have settled there.

4. Divide the dough into 30-gram/1½-tablespoon portions, roll into balls, and arrange on the sheet pans, leaving about 1½ inches between them. Press the cookies into 2-inch disks.

5. Bake until pale golden brown, 15 to 18 minutes if using a convection oven, 22 to 25 minutes if using a standard oven, reversing the positions of the pans halfway through. (Sandies baked in a convection oven will not spread as much as those baked in a standard oven and will have a more even color.)

6. Set the pans on a cooling rack and cool for 5 to 10 minutes. Using a metal spatula, transfer the cookies to the rack to cool completely. If desired, dust with powdered sugar.

Note: The cookies can be stored in a covered container for up to 3 days.

(Reporting by Richard Leong; Editing by Patricia Reaney and James Dalgleish)

12.23 | 0 komentar | Read More

Musician Ravi Shankar has died at age 92: family

(Reuters) - Sitarist and composer Ravi Shankar has died near his home in Southern California, his family said on Tuesday. He was 92.

Shankar, a three-time Grammy winner with legendary appearances at the 1967 Monterey Festival and Woodstock, had been in fragile health for several years and last Thursday underwent surgery, his family added in a statement.

"Although it is a time for sorrow and sadness, it is also a time for all of us to give thanks and to be grateful that we were able to have him as a part of our lives," the family said. "He will live forever in our hearts and in his music."

(Reporting by Elaine Lies; Editing by Eric Walsh)

12.23 | 0 komentar | Read More

Australian DJs break silence over UK royal prank tragedy

CANBERRA (Reuters) - Two Australian radio announcers who made a prank call to a British hospital treating Prince William's pregnant wife Kate broke a three-day silence on Monday to speak of their distress at the apparent suicide of the nurse who took their call.

The 2DayFM Sydney-based announcers, Mel Greig and Michael Christian, said the tragedy had left them "shattered, gutted, heartbroken".

Greig and fellow presenter and prank mastermind Christian have been in hiding since nurse Jacintha Saldanha's death and the subsequent social media outrage at their prank.

Their show, "Hot 30," has been terminated, the station's parent company, Southern Cross Austereo (SCA), said in a statement on Monday. SCA also announced a company-wide suspension of prank calls.

Greig told Australian television her first thought when told of Saldanha's death was for her family.

"Unfortunately I remember that moment very well, because I haven't stopped thinking about it since it happened," she said, amid tears, her voice quavering with emotion. "I remember my first question was 'was she a mother?'"

"I've wanted to just reach out to them and just give them a big hug and say sorry. I hope they're okay, I really do. I hope they get through this," said Greig when asked about Saldanha's two children, left with their father Ben Barboza.

Saldanha, 46, was found dead in staff accommodation near London's King Edward VII hospital on Friday after putting the hoax call through to a colleague who unwittingly disclosed details of Kate's morning sickness to 2DayFM's presenters.

The nurse's family travelled from their home in the western English city of Bristol to meet with politician Keith Vaz in London on Monday.

British Prime Minister David Cameron said news of the Saldanha's death was "shocking".

"I just feel incredibly sorry for her and her family. It's an absolute tragedy this has happened, and I'm sure everyone will want to reflect on how it was allowed to happen," he said.

The hospital at which Saldanha worked told the BBC it had not disciplined her for taking the prank call. On Monday, it announced the launch of a memorial fund in Saldanha's memory to benefit her family.

A post-mortem examination would be conducted on Tuesday, police said.

FIRESTORM

A recording of the call, broadcast repeatedly by the station, rapidly became an Internet hit and was reprinted as a transcript in many newspapers. But news of Saldanha's death sparked a firestorm of vitriolic comments towards the DJs on Facebook and Twitter.

Christian said his only wish was that Saldanha's grief-stricken family received proper support.

"I hope that they get the love, the support, the care that they need, you know," said Christian, who like Greig struggled to talk about the tragedy.

Both Greig, 30, and Christian were relatively new to the station, with Greig joining in March and Christian having been in the job only a few days before the prank call after a career in regional radio.

Greig said she did not think their prank would work.

"We thought a hundred people before us would've tried it. We thought it was such a silly idea and the accents were terrible and not for a second did we expect to speak to Kate, let alone have a conversation with anyone at the hospital. We wanted to be hung up on," she said.

SCA, 2Day's parent company, has received more than 1,000 complaints from Australians over the actions of the popular presenters, who have both been taken off air during an broadcasting watchdog investigation.

"SCA and the hosts of the radio program have also decided that they will not return to the airwaves until further notice," SCA said in a statement.

Shares in SCA fell 5 percent on Monday after two major Australian companies pulled their advertising with the radio station in protest and other advertising was suspended.

The station said it had tried to contact hospital staff five times over the recordings.

"It is absolutely true to say that we actually did attempt to contact those people on multiple occasions," said SCA chief executive Rhys Holleran. "No one could have reasonably foreseen what has happened. I can only say the prank call is not unusual around the world."

Australia's Communications Minister Stephen Conroy sought to deflect calls for more media regulation, telling journalists that a looming investigation by Australia's independent regulator should be allowed to happen without political interference.

(Additional reporting by Mohammed Abbas and Alessandra Prentice in London; Editing by Myra MacDonald)

12.42 | 0 komentar | Read More

Elijah Wood, Aaron Paul rally fans to save north Hollywood taco joint

LOS ANGELES (TheWrap.com) - Elijah Wood and Aaron Paul are on a mission to save a North Hollywood taco stand.

The actors are rallying fans around Henry's Tacos, which has been on the corner of Tujunga and Moorpark for 51 years and is closing December 31 due to a conflict with the building's landlord.

In an announcement posted on Facebook, the stand's owner, Janis Hood, said that running the restaurant is too much of a burden for her - but the landlord, Mehran Ebrahimpour, isn't allowing "prospective buyers committed to continuing the tradition" to take over the lease.

The reason, Hood believes, is because she "unwittingly" angered him by nominating Henry's to become for a Historic Cultural Monument a year ago. Ultimately, the city council never voted on her request, but the damage was done.

Once loyal customer Wood heard the news, he immediately took to Twitter: "Los Angeles institution, Henry's Tacos to shut," Wood tweeted. "Please retweet. Very sad situation."

Over 250 followers and counting have heard his cry, including a few famous friends like Aaron Paul, Colin Hanks and "Bridesmaids" director Paul Feig.

"This can't happen. Save LA history," Feig added, after retweeting Wood's words.

But instead of just wishing for a Christmas miracle, Paul has a plan - not to mention a cool opportunity for his fans. The "Breaking Bad" star is asking "the masses" to join him for lunch this coming Sunday.

"We must save @HenrysTacos from closing," he tweeted. "Come join me for lunch this Sunday at 2pm!! Join the masses and eat some tacos!! Tell your friends."

While he may bring Henry's some extra business before serving its last burrito, owner Hood makes it seem like the chances of changing Henry's fate are slim.

"The current prospective buyers have agreed to all the landlord's terms, but he has ceased communicating with them," she wrote. "Therefore, I have given my notice and it has been accepted by the landlord."

Neither Hood nor Ebrahimpour immediately responded to TheWrap's request for comment.

12.42 | 0 komentar | Read More